We make high-quality empanada discs so you can enjoy delicious empanadas with zero hassle. Our dough is crafted with care so you can enjoy authentic flavor without the prep work.

How We Got Started

Ten years ago, we opened an empanada restaurant with one goal: share the flavors we grew up loving in Buenos Aires, Argentina. The best surprise was how many customers kept asking the same question — “Do you sell the disc by itself?”

We realized something important: people wanted the freedom to create their own fillings at home, but they needed reliable, high-quality dough they could trust.

Now, years later, we’re bringing that idea to life. We’re using the same recipe to provide empanada discs to everyday cooks, foodies, and families.

Why Our Discs Are Special

Our discs are a blank canvas — whether you stick to traditional fillings or create something totally unique, they’re designed to bring your recipes, flavors, and creativity to life.

• Perfectly sized at 5.5 inches

• Ideal for baking or frying

• Soft, flexible, and easy to fold and seal

• Consistent texture and quality every time

Our Mission

To make it easy for you to enjoy homemade empanadas that taste like they came straight from a restaurant — or even your childhood — while giving you the freedom to personalize every bite.